Cook the quinoa in boiling water until done.

Drain well into a bowl and leave to cool a little before stirring through the olive oil and tamari.

At the same time, boil the eggs until done to your liking. Peel and halve them, seasoning with salt and freshly ground black pepper.

Divide the quinoa between two bowls.

Add the cucumber, tomatoes, and halved eggs before digging in!