Coconut oil and coconut butter actually give your metabolism a boost and also provides your body with immediate energy. Now you can have "healthy" chocolate any time!
When melted, pour into a small bowl and add in coconut oil, cocoa powder, stevia, and sea salt.
Stir to combine.
Transfer to a plastic bag and put bag into the fridge to cool and harden up.
Take the bag out of the fridge and mash it up with your hands, it will have the texture of thick frosting.
Then snip off a corner.
Squeeze the chocolate into little chunks on a Silpat lined baking sheet (the Silpat is very necessary to help you get them off of the sheet once they are hardened!).
Place the baking sheet into a deep freeze and allow them to harden.
Pop them off of the Silpat and put them into a bag or glass jar.