Mashed Banana Sweet Potato Toast with Almond Butter
An easy breakfast or snack and definitely a kid favorite!
Equipment
Ingredients
- 1 medium sweet potato sliced lengthwise into ¼-inch thick slabs
- 1 Tbsp coconut oil
- ⅛ tsp sea salt
- 3 Tbsp almond butter or more depending on the size of your sweet potato
- 1 ripe banana mashed
- ¼ cup walnuts chopped
- 1 tsp chia seeds
- 2 tsp raw honey
Instructions
- Prep your sweet potato by trimming both ends using a sharp knife. Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer.
- Put a skillet over medium/high heat and once hot, add the coconut oil.
- Place the sweet potatoes in the skillet and sprinkle with salt.
- Cook on one side for 6 minutes or until the potato is slightly brown.
- Flip and cook another 6 minutes. The sweet potato should be soft and easily cut with a fork.
- Top the sweet potato toast with almond butter, mashed banana, walnuts, chia seeds, and a drizzle of honey.
Notes
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