Maple & Bacon Glazed Carrots
Maple and bacon glazed carrots have been a side dish that I have been making for years. I just added the personal touch of using bacon fat.
Equipment
Ingredients
- 12 large carrots
- 3 Tbsp bacon fat (we use Butcher Box meat)
- 3-4 Tbsp pure maple syrup
- 1 tsp rosemary, fresh or dried
- Sea salt to taste
Instructions
- Slice carrots into coins.
- In a large skillet, heat bacon fat, carrots, and rosemary over medium heat.
- Cover and let cook for about 10-15 minutes.
- Check carrots with a fork and continue to cook until they are the right doneness that you like, we like them crisp-tender.
- Pour on maple syrup and mix well.
- Turn heat to high and cook for an additional 2 minutes stirring continuously, to caramelize.
- Sprinkle with salt and additional rosemary if desired.
- Serve immediately.
