Keto Burger Salad
Want the best flavors of a juicy burger without all the carbs? Try this delicious, hearty keto burger salad. Once you taste this amazing salad with fresh ingredients, you’ll wonder why you ever ate a burger with a bun.
Ingredients
- 3.5 oz mayonnaise
- 3.5 oz no-added sugar ketchup
- 3.5 oz yellow mustard
- pickle juice to taste
- dash paprika
- 1 tsp olive oil
- 2 garlic cloves, peeled and finely chopped
- 17.6 oz ground beef (we use Wild Pastures meat)
- Sea salt
- Freshly ground black pepper
- 2 baby gem lettuce, trimmed and leaves separated
- 2.1 oz grated Cheddar cheese
- 2.1 oz dill pickles, thinly sliced
- 3.5 oz baby plum tomatoes halved
Instructions
- Make a quick burger sauce by combining the mayonnaise, ketchup, mustard, pickle juice, and paprika in a small bowl. Set aside.
- Heat the olive oil in a large non-stick pan or wok over medium heat. Add the garlic and cook for 1-2 minutes until softened. Add the ground beef and increase the heat to high. Cook until the beef has completely browned and cooked.
- Remove from the heat and season with salt and freshly ground black pepper. If you want to up the flavor profile, add some dried onion flakes to the burger. Set aside for no longer than 10-15 minutes while you chop and grate the remaining ingredients.
- Arrange the gem lettuce leaves out on a large serving platter. Spoon on the cooked meat and add a spoonful of the burger sauce. Top with the grated cheese, sliced pickles, and halved tomatoes. Delicious!
Nutrition
Serving: 1gCalories: 620kcalCarbohydrates: 10gProtein: 35gFat: 50gSaturated Fat: 15gCholesterol: 20mgSodium: 590mgFiber: 3gSugar: 4g