Kefir & Fruit Gelatin Dessert
There is always room for jello, especially when it's made from scratch using healthy ingredients. It is so easy to make your own and so much better for you and your family.
Equipment
Ingredients
- Layer One - the white kefir layer:
- 2 cups of kefir I make my own from raw milk
- 1 cup water
- ¼ cup cool water
- ¼ cup hot almost boiling water
- 2 TBSP of gelatin powder use coupon code REALFOOD10 for 10% off your entire order!
- 2 TBSP raw honey
- Layer Two - the fruit juice layer:
- 2 cups of fruit juice I used mango for this recipe
- 1 cup water
- ¼ cup cool water
- ¼ cup hot almost boiling water
- 2 tablespoons of Gelatin Powder
Instructions
For the first white layer:
- Pour 1 cup water, 2 cups kefir, and honey into a mixing bowl.
- Pour the 1/4 cup cool water into a mixing cup and add the gelatin powder.
- Stir briskly until mixed, it will start to thicken.
- Add the 1/4 cup of really hot water and stir to mix, it will thin out.
- Combine this with kefir and water in the mixing bowl and whisk everything together well.
- Pour into a greased jelly-roll pan (I greased the pan with coconut oil).
- Put in the fridge, covered, for at least 2-3 hours or overnight.
For the second juice layer:
- Pour 1 cup water and 2 cups juice into a mixing bowl.
- Pour the 1/4 cup cool water into a mixing cup and add the gelatin powder.
- Stir briskly until mixed, it will start to thicken.
- Add the 1/4 cup of really hot water and stir to mix, it will thin out.
- Combine this with juice and water in the mixing bowl and whisk everything together well.
- Pour on top of the kefir layer in the jelly-roll pan.
- Put in the fridge, covered, for at least 2-3 hours or overnight.
- Then cut into cubes or use cookie cutters to make cute shapes.
- My kids just love these!!!
Notes
Learn how to make your own homemade kefir here.