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Instant Pot Creamy White Cheddar, Chicken Sausage, and Kale Soup
Kate
This creamy soup has so many wonderful health-promoting ingredients and has quickly become a family favorite.
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Course
Soups & Stews
Cuisine
Gluten-Free, Grain-Free
Equipment
8 Qt. Instant Pot
Mixing Bowl
Wire Whisk
Cuisinart Hand Blender
Ingredients
2
Tbsp
grass-fed butter
4
organic carrots
diced
4
ribs organic celery
diced
1
organic sweet onion
diced
1
bay leaf
1
tsp
thyme
3
lbs
organic potatoes
scrubbed and diced
2
quarts
bone broth
2
cups
organic half and half
3
Tbsp
Cassava Flour
8
ounces
shredded raw cheddar cheese
3
12 oz spicy chicken sausage, diced (you could use pork sausage instead)
Sea salt
to taste
Black pepper
to taste
½
tsp
garlic powder
more if you'd like
3
large handfuls organic kale
chopped
Instructions
In your
Instant Pot
on the saute setting, melt butter and add carrots, celery, and onion.
Saute until veggies are softened.
Add in bay leaf and thyme, and stir until fragrant.
Add in potatoes and bone broth.
Put the cover on your Instant Pot and cook on the manual setting for 2 minutes, potatoes should be tender.
Remove the bay leaf.
In a small
bowl
,
whisk
the flour together with half and half.
When the potatoes and other ingredients are done cooking, transfer to a large stock pot.
Add in half and half.
Using an
immersion blender
, blend until about half of the soup is blended.
Stir in cheese, sausage, salt & pepper to taste, garlic powder, and kale.
Cook over medium heat for 5-10 minutes, until it thickens a bit.
Garnish with shredded cheese, chopped chives, sour cream, or bacon bits.
Enjoy your Instant Pot Creamy White Cheddar, Chicken Sausage, and Kale Soup.
Notes
Learn how to make bone broth
here
.
Or, buy grass-fed, paleo-friendly bone broth
here
.
Keyword
instant pot creamy white cheddar chicken sausage kale soup, kale soup