Homemade Toasted Cinnamon Almonds

Kate

Crunchy, sweet, and filling – a perfect snack or treat for your next party or gathering. They taste just like they came from the fair. But be careful, as they are addicting!

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Prep Time 5

Cook Time 20

Cooling Time 20

Total Time 45

Course appetizers & snacks

Cuisine Gluten-Free, Low Carb

Calories 150 kcal

Equipment

Ingredients

1 small egg white whisked
2 tsp vanilla extract
8.1 oz unblanched almonds
2 TB Swerve confectioners’ sweetener
Pinch of sea salt
¼ tsp ground cinnamon
To finish:
1 TB Swerve confectioners’ sweetener
¼ tsp ground cinnamon

Instructions

Preheat the oven to 350°F and line a large baking tray with parchment paper.
Combine the whisked egg white and vanilla extract in a bowl, then add the almonds and toss well to combine. Strain off any excess egg white and toss in the sweetener, salt, and cinnamon.
Spread out on a tray, ensuring the nuts do not touch each other. Bake for 16-18 minutes, rotating the tray halfway through.
Remove the nuts from the tray and finish with the additional sprinkling of swerve sweetener and cinnamon while still warm.
Leave to cool completely before storing in a sealed container.

Nutrition

Serving: 1(1 oz)Calories: 150kcalCarbohydrates: 6gProtein: 5gFat: 13gSaturated Fat: 1gSodium: 25mgFiber: 4gSugar: 1g

Keyword gluten-free toasted cinnamon almonds, homemade toasted cinnamon almonds, low carb toasted cinnamon almonds, toasted cinnamon almonds recipe