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Homemade Ranch Dressing
Kate
Make your own healthy, homemade ranch dressing in just a few minutes. Homemade always tastes better than store-bought!
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Course
Condiments & Dressings
Cuisine
Gluten-Free, Grain-Free
Equipment
Cuisinart Hand Blender
Pint Glass Jars (16 oz)
Spice Jars
Sir Kensington Avocado Mayo
Black Pepper
Fine Ground Celtic Sea Salt
Dried Basil, organic, 1 lb
Organic Onion Powder
Garlic Powder
Dried Dill
Ingredients
Herb Mix:
¼
cup
dried parsley
1
tablespoon
dried dill
1
tablespoon
garlic powder
1
tablespoon
onion powder
½
teaspoon
dried basil
½
teaspoon
ground black pepper
¼
teaspoon
sea salt
Mayo:
2
Tbsp
ranch mix
or more if you like a strong ranch flavor
1
cup
homemade mayo
or store-bought mayo
½
cup
organic buttermilk
Instructions
1. Make the mix and store it in a
glass jar
to use as needed (will last indefinitely in your cabinet).
2. Combine the mayo, buttermilk and 2 Tbsp of the mix in a glass jar, shake well to combine.
3. Use one of these cool gadgets to mix your dressing really well - immersion blender.
4. Store in the fridge, and it will last up to 2 weeks.
Notes
Make your own homemade mayo
here
.
Keyword
gluten free ranch dressing, homemade ranch dressing, real food ranch dressing