1. Prepare immediately before serving, it only takes a few minutes to make, and you want to serve it up fresh.

2. Place the eggs yolks, pepper, and lemon juice in your high-powered blender.

3. Heat butter over a medium-high burner until it's hot and foamy.

4. Put the cover on the blender and blend yolks until beaten, only a few seconds.

5. Then, with the blender on med-high speed, slowly pour in the hot butter -- very slowly, so it emulsifies.

6. Watch out for splatter out the top of the blender; it is very hot!

7. Continue until the butter is all gone; your mixture should be thick and creamy.

8. Serve immediately, I love it over poached eggs and dusted with paprika.