Homemade Creamy Eggnog
This homemade eggnog is thick, rich, and creamy. Perfect for any holiday celebration.
Equipment
Ingredients
- 2 cups raw milk or coconut milk
- 2 cups raw cream or coconut cream
- 8 pastured egg yolks
- 4 Tbsp raw honey or maple syrup or coconut sugar
- 2 Tbsp vanilla extract
- 1 tsp fresh grated nutmeg plus more for sprinkling on top (or ground nutmeg)
Instructions
- 1. Add all of the ingredients to a high powered blender and blend on high until well combined and nice and creamy.
- 2. Top with freshly grated nutmeg....and if you like, spike it with rum!
Notes
For the nutmeg, I use this grater and a fresh nutmeg nut.