Homemade Cashew Cheese Sauce
This homemade cashew cheese sauce is very versatile and goes well over roasted vegetables, "zoodles" or pasta, tacos, or your favorite protein. You just need a few simple ingredients to make this creamy, cheesy sauce.
Ingredients
- 3.5 oz cashew nuts
- 2 TB olive oil
- 7 oz vegetable stock or water
- 4 TB nutritional yeast flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- Sea salt
- Freshly ground black pepper
- Pinch ground paprika
Instructions
- Soak the cashew nuts in a bowl of cold water overnight.
- Drain and place into a food processor or blender. If you have a Vitamix blender, even better to ensure a smooth sauce.
- Add the olive oil, vegetable stock, nutritional yeast flakes, onion powder, and garlic powder. Blitz well until you are left with a super smooth sauce.
- Place the sauce on the heat to warm through before enjoying.
- Season with salt and freshly ground black pepper. Finish with a pinch of ground paprika.
Nutrition
Serving: 1gCalories: 254kcalCarbohydrates: 10gProtein: 9gFat: 21gSaturated Fat: 4gSodium: 75mgFiber: 3gSugar: 2g