Homemade Brown Sugar
Make homemade brown sugar with just molasses and allulose. A simple, lower-sugar alternative that tastes and bakes like the real thing.
Equipment
Instructions
- Pour the molasses into a bowl of allulose.
- Stir until it has the consistency of brown sugar.
Notes
Chef Tips:
- Mix thoroughly for texture - Use a fork or hand mixer to fully incorporate the molasses into the allulose so you get that classic soft, clumpy texture.
- Adjust to taste - Prefer dark brown sugar? Add a little extra molasses for a deeper, richer flavor.
- Store it right - Keep your homemade brown sugar in an airtight container to maintain moisture and prevent it from drying out.
- Break up clumps easily - If it firms up over time, just give it a quick stir or pulse in a food processor to bring it back to life.