Hidden Liver Meatballs
Looking for a clever way to sneak in more liver to your diet? This is a delicious and easy way to get more of this nutritious organ meat into your menu that your family will love and not even realize is there.
Ingredients
- 3 lbs ground grass-fed beef we get a lot of our meat from Butcher Box
- 1 lb liverwurst
- 1 lb grass-fed liver
- 3 sweet onions chopped
- 1 package pastured bacon cut into 1″ pieces
- 4 pastured eggs
- 1 bunch parsley
- 6 cloves chopped garlic
- 2 Tbsp sea salt
- 3 Tbsp black pepper
- 3 Tbsp coconut flour
Instructions
- Preheat the oven to 425 F degrees.
- Mix the liver and liverwurst and then add to the beef.
- Fry bacon in a skillet, add onion and cook until bacon is cooked and onions are translucent.
- Pulse bacon, onion, parsley, salt, pepper, and garlic in a food processor until chopped. Add to beef and liver mixture.
- Stir in eggs and coconut flour.
- Form into balls slightly smaller than golf balls. I use this gadget to make the balls uniform; it works great!
- Place on a baking sheet and bake until done (until no longer pink inside, about 30 minutes).
- They freeze very well, so I make them in bulk at a time. Then, I re-heat them in our toaster oven.