• 2 Tbsp extra virgin olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeded and finely diced (optional)
• 1 tsp ground cumin
• 2 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp dried oregano
• ½ tsp sea salt
• ¼ tsp black pepper
• 4 cups chicken bone broth
• 1 can 14.5 oz fire-roasted diced tomatoes
• 1 can 15 oz black beans, drained and rinsed
• 1 cup can corn, drained
• 2 cups cooked shredded chicken breast
• 2 Tbsp fresh lime juice

Optional Healthy Toppings

• 1 avocado, diced
• ¼ cup chopped fresh cilantro
• ¼ cup plain Greek yogurt
• 1 lime, cut into wedges
• 4 gluten-free tortillas, sliced into thin strips
• olive oil spray
• ½ tsp chili powder for tortilla strips