Healthy Vanilla Coconut Tapioca Pudding
This pudding not only satisfies and satiates the cravings, but it also nourishes your body. This Healthy Vanilla Coconut Tapioca Pudding is full of healthy fats and amino acids; it's a great dessert to serve without the guilt!
Equipment
Ingredients
- 2.5 cups coconut cream
- ½ cup coconut water
- ⅔ cup raw honey
- ⅔ cup tapioca
- 3 pastured eggs
- 1 tsp vanilla
- 1 stick grass-fed butter
- 2 scoops collagen whey powder (vanilla coconut flavor!
Instructions
- 1. Whisk coconut cream and coconut water together in a medium mixing bowl.
- 2. Add in tapioca pearls and whisk until combined.
- 3. Pour mixture into a medium saucepan and bring to a boil, then reduce heat to simmer and simmer for 5 minutes, uncovered.
- 4. Add in honey and vanilla.
- 5. Beat eggs in a separate bowl.
- 6. Pour some of the tapioca mixture into the eggs, a little at a time until you have added one cup -- this assures you bring the eggs up to temp without cooking them into scrambled eggs.
- 7. Add mixture back into the saucepan.
- 8. Add in butter (cut into 1 Tbsp slices) and collagen whey powder.
- 9. Stir until butter is melted.
- 10. Remove from heat, pour into serving dishes, and allow to set for 10 minutes.
- 11. Serve Coconut Tapioca Pudding and enjoy!
