Healthy Sugar-Free Cheesecake
Healthy Sugar-Free Cheesecake is a creamy and indulgent treat that uses Greek yogurt and natural sweeteners to deliver classic cheesecake flavor without the added sugar.
Ingredients
- For the crust:
- 1 cup gluten-free graham cracker crumbs
- ¼ cup melted unsalted grass-fed butter
- ¼ teaspoon sea salt
- For the filling:
- 16 ounces cream cheese softened
- ½ cup Swerve granulated sweetener
- ¼ cup Swerve brown sweetener
- ¼ cup Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions
- Make the crust: In a small bowl, combine the graham cracker crumbs, melted butter, and salt. Press the mixture into the bottom of a 9-inch springform pan.
- Prepare the filling: In a large bowl, beat the cream cheese until smooth. Gradually add the Swerve sweeteners, beating until well combined. Beat in the Greek yogurt, egg, vanilla extract, and salt.
- Assemble and bake: Pour the filling over the prepared crust. Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Cool and refrigerate: Let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours, or overnight.
- Serve: Serve chilled, topped with your favorite toppings like fresh berries, whipped cream, or a drizzle of chocolate sauce.
