Healthy Homemade Whipped Cream
The stuff in the can will NEVER taste as good as homemade healthy whipped cream. You can put it on anything - cake, cupcakes, brownies, pancakes, the possibilities are endless!
Ingredients
- 1 pint organic heavy whipping cream we use raw grass-fed cream or for a dairy-free option, you can use coconut cream
- 15 drops vanilla stevia
Instructions
- 1. Chill the cream.
- 2. Pour the cream into the canister.
- 3. Add the stevia.
- 4. Place lid on the canister and attach the nitrous oxide charger.
- 5. Shake very well.
- 6. Tip at an angle downwards and squeeze handle.
- 7. Dispense.