Healthier Yum Yum Sauce
Yum Yum sauce is a Japanese steakhouse sauce that is sweet, tangy, and creamy. It works well with any protein, but I prefer prawns. You can skip the store-bought stuff and whip it up in just a few minutes.
Equipment
Ingredients
- 6.3 oz mayonnaise
- 2 TB tomato puree
- 1 ½ TB Swerve sweetener
- 1 TB ground paprika
- 2 tsp garlic powder
- 2 tsp rice wine vinegar
- Sea salt
- Freshly ground black pepper
Instructions
- Combine the mayonnaise, tomato puree, sweetener, paprika, garlic powder and vinegar in a bowl. If it feels too ‘thick’, add a small dash of water, but this might not be necessary at all.
- Once combined, taste the mixture and adjust with salt and pepper.
- Cover and store in the fridge until needed. It will last for 3-4 days and can be enjoyed with just about anything! I love it with prawns (as pictured but excluded in the macros).
Notes
You can make your own mayo here.
Nutrition
Serving: 1gCalories: 296kcalCarbohydrates: 2gProtein: 1gFat: 31gSaturated Fat: 6gCholesterol: 50mgSodium: 140mgFiber: 1gSugar: 1g