1. Finely chop the cooked ham and grate the cheddar on the grater’s finest setting.

2. In a bowl, combine the cream cheese, sour cream, and onion powder.

3. In the meantime, line 3 small molds with square sheets of plastic wrap.

4. Add the ham and cheese into the bowl of seasoned cream cheese and mix well to combine.

5. Spoon the mixture into the lined molds, tapping down on the kitchen counter to remove any air pockets. Depending on the size of your molds, you may use 2 larger ones or 4 very small ones.

6. Wrap up the plastic wrap and place in the fridge for 30 minutes, which will help keep its shape a little more when you serve.

7. To serve, lift the little balls from the molds and wrap. Very gently place onto a serving board and garnish with plenty of chopped chives.