Grain-Free S'mores Bars
These grain-free s’mores bars are gooey, chocolatey, naturally gluten-free, and packed with classic campfire flavor.
Ingredients
For the Crust and Crumble:
- 2 cups almond flour
- ½ cup coconut flour
- ⅓ cup coconut oil, melted
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp sea salt
For the Filling:
- 1 cup dark chocolate chips
- 1 cup mini marshmallows
- 2 tbsp almond butter
Instructions
- Preheat the oven to 350°F. Line an 8x8 baking dish with parchment paper.
- In a large bowl, mix together the almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, cinnamon, and sea salt until a crumbly dough forms.
- Press about 2/3 of the mixture into the bottom of the prepared baking dish.
- Bake the crust for 10 minutes.
- Remove the pan from the oven and spread the almond butter over the warm crust.
- Sprinkle the dark chocolate chips evenly over the crust, followed by the marshmallows.
- Crumble the remaining dough mixture over the top.
- Bake for another 10 minutes, or until the marshmallows are golden and the chocolate is melted.
- Let the bars cool for at least 20 minutes before slicing.
Notes
Chef Tips:
- Use high-quality dark chocolate for the richest flavor.
- Let the bars cool fully before slicing for cleaner edges.
- For extra toasted marshmallow flavor, broil the bars for 1 to 2 minutes at the end.
- Store leftovers in an airtight container so the bars stay soft and chewy.