Grain-Free Pumpkin Spice Madeleines
A fluffy, airy sponge cake with the flavor of pumpkin spice that’s perfect for the fall and holiday season. You can feel good eating this tasty treat because they are refined sugar-free, gluten-free, and grain-free. Perfect with a hot cup of tea or coffee.
Equipment
Ingredients
- 4 oz gluten-free flour
- 2.5 oz Swerve® sweetener
- 1 tsp gluten-free baking powder
- 1 ½ tsp pumpkin spice mix
- Pinch of sea salt
- 3.2 oz melted grass-fed butter
- 2 large free-range eggs, whisked
- ½ tsp vanilla extract
- Butter or non-stick baking spray
- Gluten-free flour for dusting the tray
- Swerve® confectioners’ sweetener for finishing
Instructions
- Preheat the oven to 400°F (180°C).
- Combine the flour, sweetener, baking powder, pumpkin spice mix, and salt in a medium bowl.
- In a smaller bowl, whisk together the melted (slightly cooled) butter, eggs, and vanilla extract.
- Pour the egg mixture into the dry mix and use a hand mixer to mix the mixture to a thick batter.
- Grease and dust the Madeleine tray, then use two teaspoons to fill the little holes in the Madeleine tray.
- Bake on the middle rack for 9-10 minutes.
- Gently remove and leave on a cooling rack to cool before dusting with a little Swerve® confectioners’ sweetener.
Nutrition
Serving: 1gCalories: 86kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 3.5gCholesterol: 40mgSodium: 60mg