Grain-Free Nieman Marcus Cookies
If you love the cookies from Nieman Marcus but want a healthier, gluten-free, grain-free cookie, try out this recipe.
Equipment
Ingredients
- 1 ½ 6 oz sticks butter, softened
- 1 cup organic brown sugar packed
- 3 Tbsp organic white cane sugar
- 1 large pastured egg
- 2 tsp vanilla extract
- 1 ½ cups Otto's Cassava Flour
- ½ tsp baking soda
- ½ tsp baking powder
- Pinch sea salt
- 2 tsp coffee granules
- 1 ½ cups high-quality dark chocolate chips
Instructions
- 1. Preheat oven to 350°F.
- 2. Whip butter in a stand mixer.
- 3. Add in sugars and whip some more.
- 4. Add in egg and vanilla and mix to combine. Try to keep small humans from sticking their fingers in the bowl. They promise they did not sample it!
- 5. In a separate bowl combine flour, baking soda, baking powder, and coffee granules.
- 6. Mix to combine.
- 7. Slowly add the dry ingredients to the wet ingredients in the stand mixer bowl.
- 8. Mix on slow or you will have flour everywhere! Scrape down the sides as you go (the mixer was turned off while she scraped the bowl, do not do this with the mixer on!).
- 9. Once all the flour is mixed in, add in the chocolate chips.
- 10. Stir until you are rest assured that you will have exactly 7 chocolate chips in every cookie. Only kidding. But you have to admit, this recipe has a nice allotment of chocolate chips when compared to other chocolate chip cookie recipes!
- 12. Flatten the cookies if you wish (they are better flattened, in my opinion).
- 13. Bake for 10 minutes.
- 14. Allow cooling on a drying rack.
- 15. Store in an airtight container and they will last up to one week.
Notes
If you purchase from Four Sigmatic, use the coupon code “REALFOODRN” to get 10% off your order.