Preheat oven to 350°F.

Combine the eggs, honey, and coconut oil in a mixing bowl and whisk together.

Add in the flours and stir.

Now, mix with your hands to get a nice dough.

Roll it out on a Silpat-lined baking sheet.

Score the dough into cracker shapes using a pizza cutter. You can also make the little holes on the top so they look like real graham crackers, using a fork!

Mix up the cinnamon and sugar and sprinkle it on top of the dough, pressing it in gently.

Bake 10-15 minutes, or until the edges begin to brown.

Score again when you remove them from the oven, tracing the lines you did the first time.

Allow to cool completely.

Store in an airtight container. I keep them in the fridge to last longer. Enjoy with some dark chocolate squares and homemade marshmallows.