Grain-Free & Gluten-Free Chocolate Brownies
These delicious gluten-free chocolate brownies will be a crowd-pleaser – especially with the kids! Rich, moist, and decadent, it is not only quick to put together but flop-proof too.
Equipment
Ingredients
- ½ cup grass-fed unsalted butter
- 3.5 oz dark chocolate 85%
- 1 cup almond flour
- ½ tsp gluten-free baking powder
- Pinch sea salt
- 3 free-range eggs
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions
- 1. Preheat the oven to 350°F and grease an 8-in x 8-in dish.
- 2. Break up the chocolate into small pieces and place it into a glass bowl. Add the butter and place the bowl over a pot of simmering water, allowing the butter and chocolate to melt gently. Set aside to cool.
- 3. Combine the almond flour, baking powder, and salt in a bowl.
- 4. Whisk the eggs, maple syrup, and vanilla extract in a separate bowl.
- 5. Ensure the chocolate has cooled (if it is still too warm, it will cook the eggs), then whisk the chocolate into the eggs until well-combined.
- 6. Tip the almond mixture into the chocolate-egg mixture and combine very well. Do not be alarmed if it looks grainy, this is normal.
- 7. Pour into the greased baking dish.
- 8. Bake in the preheated oven for 25-30 minutes or until a cake tester comes out clean.
- 9. Allow to cool, and then slice into 9 equal squares.
