Preheat the oven to 400°F. Line a small-medium baking tray with parchment paper.

Place the grated mozzarella and cream cheese into a wide, microwave-friendly bowl.

Combine the almond flour, garlic, onion, and baking powders in a large bowl. Season generously with salt and pepper.

In a third bowl, whisk the egg.

Microwave the bowl of cheese until completely melted, approx. 90 seconds. Immediately pour the melted cheese into the almond flour mix and use a wooden spoon to combine. Leave to cool for about a minute, then mix in the egg. You should have a "dough." You could do this in a food processor if it’s easier for you.

Using cold, wet hands, form 12 ping-pong size balls of dough and roll them smooth. Place onto the prepared tray.

Bake in the oven for 5 minutes, then reduce to temperature to 350°F and bake for another 14-15 minutes.

Enjoy immediately with a little basil pesto as a dip!