Grain-Free, Egg-Free, Dairy-Free Pumpkin Spice Cookies
When your sweet tooth is wanting that pumpkin spice flavor, whip up a batch of these delicious, moist cookies.
Equipment
Ingredients
- 1 can organic pumpkin
- 1 cup hemp hearts
- 1 cup cassava flour
- ⅓ cup nut butter of your choice we like sun butter (or you could use coconut butter to make it nut-free)
- ⅓ cup almond meal or you could use coconut flour to make it nut-free
- 1.5 tsp pumpkin pie spice
- Optional: toppings like chocolate chips coconut, nuts, raisins, spices
Instructions
- 1. Preheat oven to 350 degrees.
- 2. Combine all ingredients in a large mixing bowl and stir to combine.
- 4. Flatten them using the flat bottom of a drinking glass.
- 5. Top with chocolate chips, nuts, shredded coconut. Whatever you like.
- 6. Bake for 15 minutes, or until they begin to brown.
- 7. Transfer to a drying rack and allow to cool completely.
- 8. Store in an airtight container, they last about 4 days.