Gluten-Free Cheddar Bay Biscuits
Who doesn't love those savory cheesy biscuits from Red Lobster? Oh, I loved those little cheesy bits of goodness. I just had to make my own healthier version that is made with real food and is gluten-free.
Equipment
Ingredients
- ½ cup grass-fed butter
- ⅓ cup water
- ⅓ cup milk
- 1 tsp sea salt
- 2 cups tapioca flour
- 2 pastured eggs beaten
- ½ tsp garlic powder
- ½ tsp dried parsley
- ⅔ cup grated grass-fed cheddar cheese
Instructions
- Preheat the oven to 375°F.
- In a medium saucepan, combine butter, water, milk, and salt.
- Bring to a boil and then remove from heat.
- Stir in tapioca flour until a paste forms but do not over mix. The tapioca creates an amazing texture to these biscuits that I honestly like better that the texture of the white flour gluten biscuits.
- Leave it sit for 10 minutes, or until cool.
- Stir in beaten eggs, garlic, parsley, and cheddar until well combined, again do not over mix — the texture will be lumpy like cottage cheese.
- Bake for 20-25 minutes.
