German Beer Cheese Dip
Whether you need a tasty appetizer for your next party or a big game day, your guests will ask for the recipe when you serve them German beer cheese dip. It’s creamy, hearty, and flavorful!
Ingredients
- 2 tsp olive oil
- 1 shallot peeled and finely chopped
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ cup German beer gluten-free
- 1.8 oz cheddar cheese grated
- 14 oz cream cheese
- Sea salt
- Freshly ground black pepper
- Grain-free crackers to serve (optional)
Instructions
- Heat the olive oil in a medium size pan and cook the shallots over medium heat until they soften and start to caramelize. Add the paprika and garlic powder and cook for another minute or so.
- Pour in the beer and increase the heat to high, cooking until the mixture reduces by half. This won’t take too long.
- Remove the pan from the heat and add in the grated cheese. Stir gently until the cheese melts into the mixture and the mixture is smooth.
- Mix the cheesy onion beer mix with the cream cheese and combine well, seasoning with salt and pepper.
- Serve with your favorite grain-free crackers.
Nutrition
Serving: 1(3.5oz)Calories: 260kcalCarbohydrates: 3gProtein: 7gFat: 25gSaturated Fat: 15gTrans Fat: 1gCholesterol: 65mgSodium: 320mgSugar: 3g