Garlic Cheddar Keto Cloud Bread
Cloud bread is a delicious, light and fluffy, keto treat. With this recipe, I added in some garlic and cheddar to make these little buns taste like the Cheddar Bay Biscuits from Red Lobster!
Equipment
Ingredients
- 6 egg whites from pastured eggs
- 4 egg yolks from pastured eggs
- ¾ tsp cream of tartar
- ¼ cup cream cheese 1/4 of an 8 oz block, softened
- 1 tsp garlic powder
- ½ tsp sea salt
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 300◦F.
- In a large mixing bowl (make sure it's clean and dry) whip the egg whites and cream of tartar. Beat until stiff peaks form.
- In a separate bowl, beat the cream cheese, egg yolks, garlic powder, and sea salt. Beat until there are no lumps.
- Fold the egg whites into the yolk mixture. Add in the cheese and stir to combine, don’t over mix it. (This is important for the fluff of the cloud bread.)
- Line a baking sheet with unbleached parchment paper.
- Scoop batter in 1/4 cup portions onto the parchment.
- Bake until puffed and starting to turn golden on the top, roughly 20-25 minutes.
- Allow to cool.
- Enjoy as a snack, or use as a bun for a delicious keto sandwich! I also like to make them topped with an egg-like eggs benedict!
