Fennel Strawberry Salad
Combine fresh strawberries, fennel, and feta cheese for a light, refreshing salad. It's quick and easy to prepare so you can get it on the table fast for either lunch or dinner.
Equipment
Ingredients
- 1 small-medium fennel bulb
- 1.4 oz arugula
- 3.5 oz strawberries cut into quarters
- 1.8 oz full-fat feta
- 3 TB olive oil
- 1 TB lemon juice
- Sea salt
- Freshly ground black pepper
Instructions
- Remove and discard the gnarly outer layer and root end of the fennel bulb. Use a good-quality vegetable peeler to shave as many pieces from all sides of the fennel bulb as possible. Aim for around 3.5 oz.
- Place the shavings into a bowl along with the arugula, strawberries, and crumbled feta.
- Whisk the olive oil and lemon juice together in a small bowl and season with salt and freshly ground black pepper.
- Drizzle the dressing over the salad and toss well to coat evenly before serving.
Nutrition
Serving: 1gCalories: 260kcalCarbohydrates: 8gProtein: 5gFat: 24gSaturated Fat: 6gCholesterol: 20mgSodium: 360mgFiber: 4gSugar: 4g