Easy Soaked Instant Pot Steel Cut Oats
I like to call this recipe "porridge" because it gives it a real nostalgic feel. We regularly have Instant Pot steel cut oats for breakfast, delicious porridge!
Ingredients
- 2 cups gluten-free steel cut oats
- 6 cups filtered water
- 2 Tbsp homemade yogurt See Notes to make your own
- ½ cup organic raisins
- Grass-fed butter we use 1 stick
- Raw honey to taste
Instructions
- Add oats, water, and yogurt to your Instant Pot (IP).
- Allow to soak (and break down the anti-nutrients) overnight.
- In the morning, add in the raisins and hit "porridge" on your IP, and let them cook for 20-25 minutes.
- When cooked, add the butter and honey.
- Serve and enjoy!
- Additional toppings we use on our Instant Pot Steel Cut Oats: shredded coconut, cacao powder, goji berries, cinnamon, raw cream, toasted nuts, fresh strawberries, frozen blueberries, and sliced bananas.
Notes
Learn how to make your own yogurt here.