Easy Homemade Vanilla Lavender Ice Cream
Put a twist to classic vanilla ice cream with lavender. It's so smooth and delicious! Cold, refreshing, and calming.
Ingredients
- 2 cups organic whole milk we use raw milk
- 2 cups organic heavy cream we use raw cream
- ¾ cup organic sugar — where to find
- 1 Tbsp vanilla
- pinch sea salt
- 10-15 lavender vitality essential oil -- we only use the highest quality essential oils when using them in our food here is the brand we trust
- Optional: if you want chocolate then add in 2 Tbsp cocoa powder. We also add in chocolate chips, fruit chunks, or homemade caramel swirl.
Instructions
- 1. Throw everything into a bowl and whisk together until well combined.
- 2. Pour into ice cream maker.
- 3. Process according to your ice cream makers directions.
- 4. When the ice cream is just about ready (looks like soft serve), add in your lavender essential oil. Add a little at a time and add to your taste preference.
- 5. We store our ice cream in containers because they freeze well and make serving really easy!
- 6. If you eat the ice cream right away, it will be more like soft-serve, but still delicious. Put it into the freezer for several hours to get more solid ice cream.
Notes
Make your own homemade macadamia nut caramel sauce here.