Easy Holiday Grain-Free Cut-Out Cookies
For any special celebration or holiday, use this recipe to make easy grain-free cut-out cookies.
Equipment
Ingredients
- Cook Ingredients:
- 1 ½ cups pastured butter softened
- 2 cups coconut sugar or you can use organic cane sugar
- 4 pastured eggs
- 1 teaspoon vanilla extract
- 5 cups Otto's Cassava Flour
- 2 teaspoons aluminum-free baking powder
- 1 teaspoon sea salt
- 1-2 Tbsp water depending on if your dough is dry
- Icing Ingredients:
- Organic powdered sugar
- Grass-fed butter melted
- Milk we use raw whole milk
- Vanilla
Instructions
Cookie Recipe:
- 1. Preheat oven to 400°F.
- 2. Using a hand mixer, cream together butter and sugar until smooth.
- 3. Beat in eggs and vanilla.
- 4. In a separate bowl, combine dry ingredients.
- 5. Add dry ingredients to the butter and sugar mixture.
- 6. Mix the dough with your hands, if it is too dry then add some water.
- 7. Roll out dough on floured surface 1/4 to 1/2 inch thick.
- 8. Cut into shapes with cookie cutters.
- 9. Place cookies 1 inch apart on Silpat-lined baking sheets.
- 10. Bake 10 to 12 minutes, or until the cookies begin to brown on the edges.
Icing Recipe:
- 11. Pour sugar into a bowl and add equal parts milk and butter until you reach the consistency that you like.
- 12. Add vanilla to flavor preference.
