Easy Grain-Free Snickerdoodles Cookies
These grain-free cinnamon and sugar cookies are chewy and delicious, what's not to like?!
Equipment
Ingredients
- 1 cup grass-fed butter, softened
- 1 ½ cups organic cane sugar
- 2 pastured eggs
- 2 ¾ cups cassava flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp. salt
- 2 TB sugar
- 1 tsp cinnamon
Instructions
- 1. Preheat oven to 350°F.
- 2. Mix together flour, cream of tartar, baking soda, and salt. Set aside.
- 3. Cream together sugar and butter in a mixer.
- 4. Add eggs and mix well.
- 5. Slowly add dry ingredients to wet ingredients and mix well. I like to use my hands to finish mixing the dough to make sure it's really combined well.
- 6. Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture. Great job for the kiddos!
- 7. Place 2 inches apart on a Silpat lined cookie sheet.
- 8. Flatten with the base of a glass.
- 9. Bake for 8-10 minutes.
