Easy Grain-Free Biscuits
These grain-free biscuits are super versatile! If you want them sweet, add more honey. If you want them savory, reduce the amount of honey and add in chopped herbs or cheese.
Equipment
Ingredients
- 2 ½ cups almond flour
- ½ tsp sea salt
- ½ tsp baking soda
- 4 pastured eggs plus 1 more if you want to brush egg on top
- ¼ cup coconut oil
- 1-4 Tbsp raw honey more or less depending on if you want a sweet or savory biscuit
- Cinnamon optional
- Blueberries optional
- Herbs if you want them savory
- Cheese or nutritional yeast for a cheesy flavor
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine almond flour, salt, and baking soda. Stir until well combined.
- In a small bowl combine eggs, coconut oil, honey, and optional ingredients.
- Combine wet and dry ingredients in the mixing bowl and stir to combine.
- We LOVE to make them with blueberries!
- I did not list an amount of blueberries because everyone is different. I love to add lots of little wild blueberries so you are sure to get a few in every bite!
- Cover and place in the fridge for at least an hour so it thickens up. You can also leave it there overnight.
- Flatten the biscuits using the bottom side of a glass. I find that wetting the bottom and twisting as you press makes the perfect flat biscuit.
- If you want a nice glaze on your biscuit, brush with beaten egg.
- You can also dust them with cinnamon or coconut sugar for sweeter biscuit.
- They turn blue with some blueberries added.
- Bake for 15 minutes.
- Allow to cool on a drying rack.
- Store in an airtight container, preferably in the fridge. Lasts up to one week.
Notes
When you purchase from Perfect Supplements, use coupon code: REALFOOD you get 10% off.
If you want to make these biscuits egg-free, use THIS substitute.