Easy Baked Camembert with Jam & Nuts

Kate

If you want to impress guests at a holiday party or special gathering with a luxurious appetizer, then try this baked Camembert cheese round with jam and nuts. It’s super easy, quick to throw together, and tastes amazing! You can also decorate it for any party theme with seasonal fruits, nuts, crackers, and décor.

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course appetizers & snacks

Cuisine Gluten-Free, Low Carb

Servings people

Calories 203 kcal

Equipment

Ingredients

8.8 oz round of best-quality Camembert
0.4 oz flaked almonds
1 oz no-sugar-added jam
Gluten-free crackers to serve

Instructions

Preheat the oven to 425°F (200°C).
Place the round of Camembert into a suitable baking dish and make a small incision on the top. Bake on the middle rack in the oven for 20-25 minutes.
Meanwhile, toast the flaked almonds in a hot, dry pan until golden. Set aside to cool, then roughly chop.
Top the baked round with jam and toasted almonds and serve immediately with plenty of gluten-free crackers. If the Camembert has not spilled out any oozy cheese, make an incision or two in the side to help it along. I advise doing this after bringing it to the table because it soon turns into a hot mess!

Nutrition

Serving: 1gCalories: 203kcalCarbohydrates: 6gProtein: 14gFat: 14gSaturated Fat: 9gSodium: 400mgSugar: 1g

Keyword 3-ingredient baked camembert, baked camembert with jam and nuts, gluten-free baked camembert, low carb baked camembert