Dairy-Free Coconut Cherry Ice Cream
Move over plain old vanilla ice cream, dairy-free coconut cherry ice cream is taking over the favorites list!
Equipment
Ingredients
- 2 cups pitted organic cherries
- 2 13.5 oz cans of full-fat coconut milk
- ¼ cup raw honey
- 1 Tbsp lemon juice
- 2 Tbsp arrowroot powder
- Pinch sea salt
Instructions
- 1. Remove the pits from the cherries.
- 2. Process cherries in a food processor until chopped but still with little chunks, you don't need to liquefy them.
- 3. Pour coconut milk, cherries, honey, lemon juice, and salt into a bowl.
- 4. Stir to combine.
- 5. Whisk arrowroot powder into the mixture making sure there are no arrowroot clumps.
- 6. Pour the mixture into your ice cream maker and process it according to your machine's instructions.
- 7. Pour your ice cream into a container and store it in your freezer.
