Creamy Seafood Chowder
You'll love this healthy, creamy seafood chowder. It's sooooo good! Go ahead, make a double batch and fill the freezer.
Ingredients
- 1 lb fresh shrimp tails removed
- 1 ½ lbs fresh scallops
- 4 pollock fillets diced
- 3-4 6.5oz cans chopped clams with juice
- 1 lb bacon diced
- 4 c potatoes 4-5 potatoes, pre-cooked and cubed
- 2 c celery
- 2 onions diced
- 1 pint organic heavy cream preferably raw
- 1 package 8 oz organic cream cheese
- 1-2 tsp sea salt
- Black pepper
- 2-3 tsp tarragon
- Filtered water
Instructions
- In a skillet saute bacon until it starts to brown.
- Then add the celery and onions over medium-high heat.
- In another pan, precook the shrimp, scallops, pollock, and pre-cooked potatoes. (I precooked my potatoes in my Instant Pot. It only took 7 minutes to cook them!)
- After the onions and celery are soft and the bacon is cooked, add in the other ingredients.
- Pour it all into a large stockpot.
- Add in heavy cream, cream cheese, and clams with juice and spices.
- Now add water to the desired thickness of the soup.
- Over low heat, let it cook until everything is fragrant and the soup is nice and creamy.
- Serve immediately. This soup also freezes very well!
