Creamy Cauliflower Fauxtatoes
Not only are these fauxtatoes delicious, but they are also nice to the old blood sugar. Cream cauliflower fauxtatoes to the rescue.
Ingredients
- 2 heads cauliflower
- 6 Tbsp grass-fed butter, more or less, depending on how much you love butter
- Sea salt and pepper to taste
Instructions
- Steam the cauliflower.
- In a food processor, puree the cauliflower until nice and creamy.
- Add butter, salt, and pepper and continue to blend until well combined.
- Serve immediately.
- This also freezes well in individual pyrex containers, for a quick grab-and-go lunch idea!
