Christmas Cornflake Wreath Cookies
These are so much fun to make with the kiddos during the holiday season. Just a few simple ingredients are all you need to whip up a batch of festive wreath cookies.
Equipment
Ingredients
- 1 cup butter plus more to grease your hands
- 8 cups miniature marshmallows
- 1 tsp green food coloring food-based coloring
- 1 tsp vanilla extract
- 8 cups gluten-free cornflake cereal
- 1 bag cinnamon red hot candies
Instructions
- Cover your countertop in parchment paper.
- Melt butter in a large saucepan over medium heat.
- Once melted, add the marshmallows. Stirring constantly.
- Once they’re mostly melted, add in the rest of the ingredients and stir until completely combined.
- Spoon mixture onto the parchment and form them into the desired wreath shape with your butter greased hands. Work carefully, it can be hot!
- Finish with a couple of cinnamon candies for decoration.
- Allow to dry completely and they will hold their shape.
- Store in an airtight container. I layered with parchment paper strips between them so they don’t stick to each other.
