Chocolate Coconut Chia Pudding
Curb any chocolate craving or sweet tooth with this healthy choc-coconut chia pudding.
Equipment
Ingredients
- ½ cup chia seeds
- 1 ½ cups reduced-fat coconut milk plus additional to loosen
- 2 tsp vanilla essence
- Swerve confectioner’s sugar plus additional to dust
- ¼ cup cocoa powder
- ⅓ cup raspberries to garnish
Instructions
- 1. Mix the chia seeds, coconut milk, and vanilla in a bowl. Cover and place in the fridge overnight to soften and swell.
- 2. Mix in one tablespoon of sweetener, tasting the mixture and adding more according to your preference.
- 3. Transfer the mixture to a mini food processor and add the cocoa powder and a dash more coconut milk to loosen the mixture slightly. Blend until smooth, then divide between four small pudding bowls.
- 4. Garnish with fresh raspberries and dust with a little Swerve.
Nutrition
Serving: 1gCalories: 257kcalCarbohydrates: 11gProtein: 9.1gFat: 17gSaturated Fat: 9gFiber: 11gSugar: 1.6g