Chocolate Apricots
Healthy snacks are a must and simple recipes are a bonus. This recipe could not be any easier or more fun for the kiddos. Plus, they taste very similar to caramel!
Ingredients
- Chocolate chips of your choice
- Organic un-sulfured apricots
Instructions
- In a double boiler, or two saucepans stacked together (with water in the bottom pan): heat the chocolate over low-medium heat.
- Stir until the chocolate is melted.
- Dip the apricots into the chocolate and place them on wax paper, this is the part the kids get to do!
- If you like, you can even sprinkle on a little sea salt.
- Allow to cool, it’s best if you put them in the fridge. Enjoy!
