Chicken Feet Bone Broth
Why am use chicken feet? Because they are one of the best ways to make a rich broth, and they full of glucosamine, chondroitin, collagen and trace minerals! Great for hair, nails, joints, and our digestive health!
Ingredients
- 1 crockpot
- 1 package chicken feet, about 10
- Filtered water
- 2 Tbsp apple cider vinegar
- 1 Tbsp sea salt
- Optional: vegetables and herbs to flavor your broth (I like mine plain.)
Instructions
- Place chicken feet in the crockpot.
- Cover with filtered water until feet are submerged.
- Add vinegar and salt (and herbs/vegetables if you are including these).
- Put crockpot on high until it begins to bubble, then turn down to low and leave it to cook overnight.
- Ideally, let it cook for 24 hours or longer.
- Skim off any scum that forms on top.
- Either reheat and drink as a broth, use in soups, or just take a spoonful every morning for its health-giving benefits! It will most likely gel in the fridge. I take a scoop of the gel every morning.
