Slice figs into quarters.

In a saucepan over medium heat, cook the figs until they become really soft.

Add in the honey, lemon juice, and a pinch of salt.

Mash them with a potato masher until you get the consistency that you want for your jam.

Add in the chia seeds and stir.

Allow to sit for 5 minutes to allow the seeds to gel.

Store in a glass container in the fridge. It will last several weeks.