Cheeseburger Party Dip
Craving a cheeseburger? Then you gotta try this savory dip that tastes just like a cheeseburger. Pair it with your favorite veggies, pork rinds, or pickles for a hearty meal or snack, or serve at your next social gathering.
Ingredients
- 2 TB olive oil
- ¼ small red onion peeled and finely chopped
- 2 cloves garlic peeled and finely chopped
- 18 oz ground beef we use Butcher Box meat
- 1 tsp Worcestershire sauce
- Sea salt
- Freshly ground black pepper
- 3 oz full-fat Cheddar cheese finely grated
- 1 tsp American-style mustard
- 12 oz full-fat cream cheese stirred well until loose and soft
- 3 oz cherry tomatoes finely chopped
- 1 oz gherkins or cornichons finely chopped
- Gluten-free tortilla chips gluten-free crackers, or pork rinds, to serve (optional)
Instructions
- Heat the olive oil in a large non-stick pan or wok and cook the onion and garlic over medium heat until softened, approx. 6-7 minutes.
- Add the ground beef and increase the heat to high. Use a wooden spoon to break the mince up so that it cooks and browns evenly. Add the Worcestershire sauce and season the mixture with salt and freshly ground black pepper.
- Remove the pan from the heat and stir in the grated cheese to melt, followed by the mustard. Stir well to combine and set aside for 5 minutes before stirring through the cream cheese, tomatoes, and cornichons.
- Divide the mixture between several little bowls or ramekins and serve at room temperature with gluten-free crackers (I like using corn tortilla chips). Be sure to generously crack more freshly ground black pepper to finish.
Nutrition
Serving: 1(3.5 oz)Calories: 310kcalCarbohydrates: 3gProtein: 16gFat: 26gSaturated Fat: 13gTrans Fat: 1gCholesterol: 75mgSodium: 300mgSugar: 2g