Breakfast Scotch Eggs
Scotch eggs are not only tasty, but they are also super easy to make.
Ingredients
- 1 lb ground breakfast sausage preferably from pastured pork
- 8 hard-boiled pastured eggs peeled
Instructions
- 1. Preheat the oven to 375°F.
- 2. Divide the meat into 8 equal portions.
- 3. Using your hands, form the meat around each egg.
- 4. Place on a Silpat lined baking sheet so they don't stick.
- 5. Bake for 25-30 minutes.
- 6. Enjoy! I like mine with a little drizzle of real maple syrup or some gluten-free mustard!
