1. Heat bacon fat in a medium skillet over medium-high heat.

2. Put eggs and banana into a blender. Blend until smooth, about 30 seconds.

3. Pour mixture into hot skillet.

4. Crumble bacon on top.

5. Cover and turn the heat down to medium-low.

6. Cook until there is no more liquid egg, and the edges begin to brown.

7. Garnish with bacon bits.

8. Serve. I sliced it with a pizza cutter into strips and served it as finger food to my little ones. Yum! Tastes sweet like french toast.