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3-Ingredient Homemade Fudge
Kate
Make your own homemade fudge so you can control the ingredients. This recipe is super easy and only requires three ingredients. Perfect when you need a sweet treat quickly.
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Course
Desserts
Cuisine
Gluten-Free, Grain-Free
Equipment
2 Quart Glass Oblong Baking Dish
8x8 Glass Baking Dish
Medium Saucepan
Ingredients
3
cups
chocolate chips
1
cup
milk of your choice
(we use raw cow's milk)
ΒΌ
cup
grass-fed butter
20
drops
peppermint essential oil
(optional)
Coconut oil for greasing pan
Instructions
1. In a
medium saucepan
, melt ingredients together.
2. When melted and well combined, stir in peppermint oil (if you plan to use it) and adjust to your personal mint preference.
3. Pour into a greased
glass baking dish
.
4. Chill in the fridge until firm.
5. Cut into squares and enjoy....try not to eat the whole pan of homemade fudge at once!
Keyword
gluten-free fudge, healthy homemade fudge, homemade fudge