10-Minute Homemade Ice Cream
Nothing better than ready-to-eat homemade ice cream! And you can make it in just 10 minutes.
Equipment
Ingredients
- 2 cups organic whole milk we use raw milk
- 2 cups organic heavy cream we use raw cream
- ¾ cup organic sugar
- 1 Tbsp vanilla extract
- Pinch sea salt
- Optional: if you want chocolate then add in 2 Tbsp cocoa powder. We also add in chocolate chips, fruit chunks, or homemade caramel swirl.
Instructions
- 1. Throw everything into a bowl and whisk together until well combined.
- 2. Process according to your ice cream maker's directions.
- 3. We store our ice cream in these containers because they freeze it well and make serving it up really easy!
- 4. If you eat the ice cream right away it will be more like soft-serve, but still delicious. Put it into the freezer for several hours to get more solid ice cream, pictured below.
Notes
Make your own homemade macadamia nut caramel here.